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Malaysian Recipe : Beef Sate

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    Source: www.chinesefood-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates
    VitaminsA
    MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 500g sirloin or round steak

    2. 2 cloves garlic, crushed

    3. 1/4 cup soy sauce

    4. 2 tbsp vegetable oil

    5. 1 tbsp sesame oil

    6. 1 tsp sugar

    7. 1 tsp five-spice powder

    8. 1 tsp salt

    Instructions Jump to Ingredients ↑

    1. Remove any far from the beef and but into 1/5cm dice Marinate in the garlic, soy sauce, oils, sugar, five spice powder and salt for at least one hour.

    2. Moisten pointed end of skewers and thread 3 or 4 pieces of each.

    3. Cook over glowing coals rotating continuously until cooked. Served with peanut sauce or peanut dressing.

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