Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 cups green cabbage

  3. 1/4 cup onion

  4. 1 1/2 apple

  5. 1/3 cup pitted dates

  6. 1/4 cup lowfat sour cream

  7. 1 teaspoon prepared mustard

  8. 8 phyllo dough sheets

  9. 1 teaspoon margarine

Instructions Jump to Ingredients ↑

  1. Coat A Large Nonstick Skillet With Cooking Spray. Place Over Mediumheat Until Hot. Add Cabbage and Onion; Cover and Cook 5 Min. CombineCabbage Mixture, Apples and Dates in A Large Bowl. Combine Sour Cream and Mustard; Stir Well. Add To Cabbage Mixture; Stir Well and Set Aside. Working With 1 Phyllo Sheet At A Time, Spray Each Sheet With Cooking Spray; Placing One On Top Of The Other. Spoon Cabbage Mixture Lengthwise Down One-Third Of Phyllo Stack, Leaving A 1 Inch Borderon Longest Side and A 3/4 Inch Border On Shorter Sides. Starting With The Longest Side, Roll Up Jellyroll Fashion, and Place, Seam Side Down, Diagonally On A 15 X 10 X 2 Inch Jellyroll Pan Coated With Cooking Spray; Tuck Ends Under. Brush With Margarine. Diagonally Cut 1/4 Inch Deep Slashes About 2 Inches Apart Across Top. Bake At 400 F. For 45 Min. Let Stand 10 Min. Before Serving. Good Served With Pork. (Fat 3.6. Chol.


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