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"trash bag" taco salad

  • 6servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, D, E, P
MineralsZinc, Copper, Fluorine, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 pounds Ground beef

  2. 3 Env. taco seasoning mix

  3. 3 Heads lettuce, shredded

  4. 3 cups (12 oz.) shredded cheddar cheese

  5. 3 cups Chopped tomatoes

  6. 2 cups Chopped onion

  7. 3 cans (4 1/4 oz. ea.) chopped or sliced

  8. Ripe olives, drained

  9. 2 cans (15 oz. ea.) ranch or chili beans,

  10. Drained 16 ounces Bag corn chips

  11. 16 ounces Bottle Catalina salad dressing

  12. 12 ounces Jar salsa

  13. "

Instructions Jump to Ingredients ↑

  1. "This is the simplest and most economical crowd-pleaser we've ever run across." - Margie Dodd Brown beef; drain. Add taco seasoning and prepare according to package directions. Cool. Toss with remaining ingredients in a large plastic bag or container. From: "Taste of Home" Magazine, April/May 1995

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