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Ingredients Jump to Instructions ↓

  1. 2 c

  2. All-purpose flour 1/2

  3. c

  4. Water

Instructions Jump to Ingredients ↑

  1. In a bowl, combine flour and water, mixing to form a ball.

  2. Remove to a floured board and knead with palm of hand for about 3 minutes.

  3. Shape into a ball, cover with damp towel, and let stand for about 10 minutes.

  4. To shape and assemble, knead dough for about 3 minutes.

  5. Shape into a ball, cover with damp towel, and let stand for about 10 minutes.

  6. To shape and assemble, knead dough for about 3 minutes.

  7. Roll into a cylinder that is about 1-inch in diameter.

  8. Cut off ends, then cut into about 24 pieces, each 1/4-inch wide.

  9. With a cut side up, press dough down with palm to flatten.

  10. Roll with a rolling pin to make pancakes about 2-1/2-inch in diameter.

  11. NOTE: A pasta machine can be used to roll out dough.

  12. Roll to No.

  13. setting on machine, or about 1/32nd of an inch.

  14. Cut dough with a 2-1/2-inch cookie cutter (or a glass, inverted tuna can, etc. )

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