• 2servings

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 2.00 pint strawberries

  2. 1 (reserve the 6 best berries for dip; ping)

  3. 1/2 cup sugar

  4. 1/4 cup grand marnier

  5. 3/4 cup whipping cream

  6. sweet biscuits - 3

  7. 2.00 mint sprigs

  8. 2.00 ounce chocolate; melted for dipping

Instructions Jump to Ingredients ↑

  1. Set aside 6 beautiful berries for garnish and slice remaining berries. In a mixing bowl toss the sliced strawberries with sugar and Grand Marnier. Set aside to macerate at least 15 minutes, and up to 1 hour for sugar to dissolve. Meanwhile, whip cream to soft peaks. Split biscuits, mound strawberries on bottom half, top with a dollop of whipped cream and replace biscuit top. Garnish with mint sprigs. Dip the reserved berries into chocolate, and use to garnish plate. This recipe yields 2 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2149 broadcast 10-07-1996) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

  2. -20-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l. NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000


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