Fruited Cheesecake

2 containers (15oz) -Light Ricotta Cheese

3/4 c Sugar

1/2 c Half/half

1/4 c Flour

1 t Vanilla

1/4 ts Salt

3 Eggs

1 1/4 c vanilla wafer crumbs Topping:

2 c assorted fresh fruits( like strawberries,sliced kiwi-peeled/sliced,blueberries,raspberries or blackberries)

1/3 c red currant jelly

1 t brandy, optional Lighty grease sides of

8 or 9-inch springform pan. Combine crust ing.; mix well. Press evenly over bottom of pan. Chill while preparing filling. In bowl of electric mixer, combine cheese, sugar, half/half,flour and vanilla and salt; blend until smooth. Add eggs one at a time; blend until smooth. Pour batter over crust. Bake at

350' 1 hr or until center is just set. Turn off oven; cool in oven with door open for 30 min. Remove to wire rack; loosen from rim of pan. Cool completely; chill

4 hr. Topping may be prepared up to

3 hr ahead. Arrange fruit in concentric circles

30 min to set glaze. Makes

8 servings. Nutrition per serving: Cal

392, pr

19g, carb

51g, f

14g,chol

102mg sod

303 calcium