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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 tablespoons corn oil

  3. 2 cups onion

  4. 1/3 cup garlic

  5. 3 cups tomato concasse

  6. 6 quarts low sodium beef broth

  7. 1 tablespoon ground cumin

  8. 1 teaspoon white pepper

  9. 4 pounds tortilla chips

  10. 4 cups sour cream

  11. 3 cups black olive

Instructions Jump to Ingredients ↑

  1. Heat oil in a large skillet or saute pan, over a medium flame add onions, heat and stir for 2 minutes add garlic, heat and stir for 3-4 minutes add tomato concasse, heat and stir for 2 minutes combine tomato mixture with broth in a stockpot, over a moderate flame bring to a boil, reduce heat, and simmer for 30 minutes add cumin-mix well season to taste with white pepper and simmer an additional 5 minutes serve hot, garnished with tortilla chips, sour cream, and slivered olives

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