• 10servings
  • 15minutes
  • 366calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1, B6, B12, C, P
MineralsCopper, Potassium, Iron, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 heads fresh broccoli

  2. 1 red onion

  3. 1/2 pound bacon

  4. 3/4 cup raisins

  5. 3/4 cup sliced almonds

  6. 1 cup mayonnaise

  7. 1/2 cup SPLENDA® No Calorie Sweetener, Granulated

  8. 2 tablespoons white wine vinegar

Instructions Jump to Ingredients ↑

  1. Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble. Cut broccoli into bite-size pieces and cut onion into thin bite-size slices. Combine with the bacon, raisins, and almonds and mix well. To prepare the dressing, mix mayonnaise, SPLENDA® Granulated Sweetener, and vinegar together until smooth. Stir into the salad, let chill and serve.


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