Broccoli Crunch Salad

Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble. Cut broccoli into bite-size pieces and cut onion into thin bite-size slices. Combine with the bacon, raisins, and almonds and mix well. To prepare the dressing, mix mayonnaise, SPLENDA® Granulated Sweetener, and vinegar together until smooth. Stir into the salad, let chill and serve.