Tomato Sauce II ( October 1992 )

Tomato Sauce II ( October 1992 )

Recipe By : Modified by Miriam P. Posvolsky from Marcella Hazan's

1 Preparation Time :

Categories : Saucesand Dressings

Amount Measure Ingredient -- Preparation Method -- -- --

2 lb red ripe tomatoes

2 celery ribs -- chopped

1 onion -- chopped

1 clove garlic

salt and pepper

pinch sugar

1. Wash and cut tomatoes in 4.( no need to remove skins or seeds)

2. Place tomatoes along with rest of ingredients in a stockpot or saucepan.

Cook covered for 10 minutes.

3. Simmer uncovered for 1 hour.

4. Pass all through a mill or sieve.

5. Pour it back into pan and cook uncovered for 5 minutes.

- - - - - - - - - - - - - - - - - - NOTES : This sauce freezes very well.

It may be used later to compliment other sauces.

You could also freeze the whole tomatoes if they are to be used in cooked

recipes.