Cream Cheese Frosting

CREAM CHEESE FROSTING

1 Preparation Time :

Categories : Amount Measure Ingredient -- Preparation Method -- -- --

3 oz Light cream cheese

- softened 1/2 c Soy margarine

1 t Vanilla

2 c Sifted powdered sugar

1/2 c Chopped pecans

Combine all ingredients except nuts, and mix until smooth. Frost when

bars are cool. Sprinkle with nuts.

61 calories/.

4 grams protein/

6 grams carbohydrates/

1 gram saturated fat/

2 mg cholesterol/

39 mg sodium

Created by Connie Cahill

Copyright 1996 Indiana Soybean Development Council

Meal-Master format by Karen Mintzias - - - - - - - - - - - - - - - - - -