Tracy Byrd’s Shrimp Bread

Tracy Byrd's Shrimp Bread

Recipe By : adapted for LF cooking by Barbara Schmidt

6 Preparation Time :

Categories : Appetizers Breads

Healthy And Hearty

Amount Measure Ingredient -- Preparation Method -- -- --

1 pound shrimp -- peeled and deveined

1/2 cup chicken stock

1 white onions -- chopped

1 French bread loaf

1 cup cheddar cheese -- shredded

cajun seasoning -- to taste

pinch paprika

350F. Cut shrimp into small

1/2 inch pieces. Saute onions in chicken stock over medium heat for about 5 minutes, stir-fry shrimp in briefly. Cut French bread loaf in half, lengthwise. Take the top half and scrape out the center, so it looks like a boat. Spread the crumbs on a cookie sheet. Toast these crumbs and the hollow loaf until browned. Combine crumbs with a pinch of cajun seasoning and paprika sauteed shrimp and onions; mix thoroughly. Stuff mixture into hollowed half of loaf and spread cheese over the top. Bake for 3-5 minutes or until chees is melted. Serves

6. Calories

371.4, fat

10 grams,

24.6% fat. - - - - - - - - - - - - - - - - - -