• 5servings
  • 45minutes
  • 365calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Calcium

Ingredients Jump to Instructions ↓

  1. 10 bacon strips

  2. 10 large sea scallops

  3. 1 cup heavy whipping cream

  4. 2 tablespoons Dijon mustard

  5. 2 tablespoons maple syrup

  6. 1/8 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Bacon-Wrapped Scallops with Cream Sauce Recipe photo by Taste of Home Place bacon in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 7-10 minutes or until partially cooked and lightly browned. Drain on paper towels.

  2. Wrap each strip of bacon around a scallop; secure with toothpicks. In a saucepan, bring cream to a boil. Reduce heat; about 8 minutes. Stir in the mustard, syrup and salt. Bring to a boil and boil for 2 minutes.

  3. Meanwhile, place the scallops on a greased baking sheet. Bake at 400° for 8-12 minutes or until firm and opaque. Serve with the cream sauce. Yield: 10 appetizers.


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