Ingredients Jump to Instructions ↓

  1. 4 each chicken breast halves

  2. 1 salt and pepper

  3. 1 each marinated artichoke hearts (6 oz)

  4. 8 oz mushrooms, fresh, sliced

  5. 5 each green onions, chopped

  6. 1 cup dry white wine

  7. 350. Season chicken breast halves with salt and pepper. Place skin side up in

  8. 9x13 baking dish. Drain artichokes, reserving marinade. Cut artichokes in half. Top chicken breasts with artichokes, mushrooms, and green onions. Pour reserved marinade and white wine over. Bake until chicken is cooked through, about 45 minutes.


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