Ingredients Jump to Instructions ↓

  1. 1 2 1/2 to 3 lb fryer, cut up

  2. 2 tb Butter

  3. 1 c Whiskey

  4. 3 c Sliced mushrooms (8 oz)

  5. 1/4 c Sliced leeks or gr onions

  6. 1/2 c Light cream or milk

  7. 2 tb Flour

  8. 1 tb Lemon juice

  9. 2 ts Whiskey

  10. 15 minutes, turning to brown evenly. Add the

  11. 1 cup whiskey to skillet; cover and simmer

  12. 30 to 35 min or til chicken is tender. remove chicken to serving paltter and keep warm. For sauce: Skim fat from pan juices. Add enough water to juices, if necessary, to measure

  13. 2/3 c liquid. Return to skillet. Stir in mushrooms and green onions. Cook and stir just until onions are tender. Combine cream and flour; add to mixture in skillet. Cook and stir until thick and bubbly. Cook and stir one minute more. Remove from heat; stir in lemon juice and the

  14. 2 teas. whiskey. Spoon over chicken. Serve with cooked peas and leeks if desired.


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