• 4servings
  • 15minutes
  • 212calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C
MineralsCopper, Fluorine, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 250g (9 oz) egg noodles

  2. 100g (4 oz) fresh shiitake mushrooms, stemmed and sliced

  3. 1 red pepper, thinly sliced

  4. 4 tablespoons rice vinegar

  5. 3 tablespoons soy sauce

  6. 1 tablespoon vegetable oil

  7. 1 teaspoon grated fresh root ginger

  8. handful chopped fresh coriander or parsley

Instructions Jump to Ingredients ↑

  1. Cook noodles according to packet directions; add mushrooms and pepper during last 2 minutes of cooking.

  2. Combine vinegar, soy sauce, oil and ginger to make dressing.

  3. Drain noodles and vegetables. Transfer to a serving bowl; combine with dressing. Sprinkle with fresh coriander before serving.


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