• 8servings
  • 15minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 100 g plain flour

  2. 50 g caster sugar

  3. 100 g butter

  4. 50 g semolina

Instructions Jump to Ingredients ↑

  1. Set the oven to 160C/gas 2.

  2. Place all the ingredients together in a food processor and whizz until the mixture forms a smooth dough (if preferred this can be done by hand in a bowl using soft butter).

  3. Roll the shortbread out to form a circle with a 20cm diameter and flute the edge (alternatively, press into a 20cm loose bottomed cake tin).

  4. Prick gently over the top with a fork and score the surface of the round into 8 even wedges. Sprinkle with caster sugar. Bake for 20-25 minutes until firm and golden.

  5. Set aside to cool a little, but cut into wedges while still slightly warm. Store in an airtight tin.


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