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Zelyonye Schi recipe

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    Source: www.ruscuisine.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B2, B3, B12, H, D, E
    MineralsZinc, Copper, Natrium, Fluorine, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus

    Ingredients Jump to Instructions ↓

    1. Ingredients :

    2. 2 lb Sorrel (nettle sprouts)

    3. 1 lb Spinach washed and dried

    4. 2 1/4 qt Beef stock

    5. 2 ea Onions

    6. 1 ea Carrot

    7. 1 1/2 ts Salt

    8. 2 ea Potatos peeled

    9. 1 tb Dill fresh & chopped

    10. 1 tb Scallions chopped

    11. 1/2 c Heavy cream

    12. 4 ea Eggs hard boiled & sliced

    13. 1/4 c Sour cream

    Instructions Jump to Ingredients ↑

    1. Method :

    2. Bring the beef stock to a boil in a large pot. Add the onion, salt, & sorrel (or spinach & endive & lemon juice). Cube the potatoes into 3/4" cubes and add to pot. Cook for 10 minues. Reduce heat and simmer for 1 hour. Remove from heat and place into a large tureen and stir in the cream, add the dill. serve and garnish with a dollop of sour cream & slices of egg. *NOTE: This better made with sorrel than endive but I have seen kale with spinach used as well instead of sorrel.

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