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Make-Ahead Eggplant Parmigiana

  • 6servings
  • 110minutes

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Source: www.womansday.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 eggplants (2 1/2 lb) , cut in 1/2-in.- thick rounds

  2. Nonstick spray

  3. 1/2 teaspoon(s) freshly ground pepper

  4. 1 jar(s)

  5. (26 oz) marinara sauce (about 3 cups)

  6. 1 1/2 cup(s) (6 oz) shredded part-skim mozzarella

  7. 1/2 cup(s) grated Parmesan

Instructions Jump to Ingredients ↑

  1. You'll need a broiler pan with rack and a shallow 3-qt baking dish. Heat broiler.

  2. Place half the eggplant on broiler rack; evenly coat with nonstick spray then sprinkle with half the pepper. Broil 4 in. from heat 4 to 8 minutes per side until lightly browned and tender. Repeat with remaining eggplant and pepper.

  3. Heat oven to 350°F.

  4. Spread 1/2 cup marinara sauce in baking dish. Line with 1/2 the eggplant. Spoon on 1 1/4 cups sauce; top with 1 cup mozzarella, then remaining eggplant, sauce and mozzarella. Sprinkle with Parmesan; cover with foil.

  5. Bake 45 minutes or until bubbly. Let rest 15 minutes.

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