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Ingredients Jump to Instructions ↓

  1. 1/2 c Butter

  2. 1 1/2 lb Yellow onions; sliced

  3. 3/8" t

  4. 1 tb Sugar

  5. 1/4 c Madeira

  6. 1 hour. Stir in the Madeira and cook

  7. 2 minutes. Toss the sauce with drained, cooked pasta, preferably tomato pasta spaghetti, or macaroni. Serve at once with grated Parmesan cheese.

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