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  • 55minutes
  • 465calories

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 lb chicken , cooked, shredded

  2. 1 large onion , diced, sauteed

  3. 8 tortillas (corn or flour)

  4. 8 ounces sour cream

  5. 10 1/2 ounces cream of chicken soup

  6. 7 ounces diced tomatoes

  7. 3 ounces mild green chilies

  8. 1/2 cup chicken broth

  9. 2 cups shredded cheese

Instructions Jump to Ingredients ↑

  1. Evenly distribute chicken and onions into 8 tortillas. Sprinkle some cheese into each one, and then roll. Place in a sprayed or non-stick 13x9 dish with seam sides down.

  2. Mix sour cream, soup, tomatoes, chilies, and chicken broth. Spread evenly over the top of rolled tortillas. Evenly sprinkle remaining cheese over top of sauce.

  3. Bake for 20-25 mins at 400°F.

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