Pasta in Tomato Gravy

200 gms Tomato Puree

2 tbsp Tomato Ketchup

5-6 cloves Garlic, Chopped

3-4 Basil Leaves, Chopped

4-5 Fresh Oregano, Chopped

1 1/2 cup Cheese, Grated

1 Capsicum, Chopped

2 Onions, Chopped

1 tbsp Olive Oil

1 tsp Chili Flakes

Salt to taste

How to make Pasta in Tomato Gravy:

For Pasta

250 gms pasta, you need to boil

2 1/2 liters of water with

25 gms Salt.

Then, cook for almost 15 minutes, stirring occasionally. Drain the pasta and rinse in fresh cold water. Keep it aside.

For Sauce

Heat oil in pan and add garlic and salt.

After that, add onions and fry them till they become translucent.

Then, add Tomato Ketchup, Tomato Puree and Salt. Cook it until the sauce becomes thick. To this mixture, add the pasta, grated cheese, basil and oregano.

Toss gently.

Serve hot with salad.