• 8servings
  • 20minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3/4 pound Norwegian smoked salmon

  2. 8 ounces soft cream cheese

  3. Salt and pepper

  4. 3 tablespoons creme fraiche or sour cream

  5. 2 cucumbers

  6. 2 tablespoons chopped fresh or drained canned pineapple

Instructions Jump to Ingredients ↑

  1. In food processor , chop up salmon into a paste. Add cream cheese , salt and pepper, and creme fraiche to make a mixture loose enough to pipe out into cucumber boats. Peel cucumbers and halve lengthwise. Slice cucumbers into 2-inch lengths. Use melon baller to scoop out the cucumber to make into small canoe-shapes. Spoon salmon mixture into pastry bag fitted with a with star tip, and pipe mixture into each cucumber "canoe." Top with a small amount of pineapple.


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