Southwest Chicken Salad

2 tablespoons 30ml Lime juice

1/4 teaspoon 1 1/3ml Salt

2 cups 125g / 4.4oz Cut-up cooked chicken

1 cup 237ml Cooked green peas

1 cup 237ml Mayonnaise or salad - dressing

1/4 cup 27g / 1oz Carrot - finely chopped

1/4 cup 27g / 1oz Celery - finely chopped

1/4 cup 4g / 0.1oz Fresh cilantro - finely chopped

3 tablespoons 45ml Orange juice

1/2 teaspoon 2 1/2ml Salt

1/2 teaspoon 2 1/2ml Ground cinnamon

1/4 teaspoon 1 1/3ml Freshly ground pepper Lettuce leaves

3 Oranges - pared and sectioned

2 Avocados - peeled, cut into