Canton Beef & Pineapple Recipe

3/4 thick

1/2 teaspoon cornstarch

2 green or red bell peppers cut in

3/4 pieces

1 clove garlic, crushed

1 tablespoon vegetable oil

1 can (8 oz) pineapple chunks in juice, drained

Hot cooked rice

Sauce Ingredients:

1/4 cup ketchup

2 tablespoon white sugar

1 tablespoon soy sauce

1 teaspoon Worcestershire Sauce

What's Next:

3/4 cubes. In medium bowl, dissolve cornstarch in

1 tablespoon soy sauce. Add Beef and toss to coat and set aside.

In small bowl, combine sauce ingredients, set aside.

2 tablespoons water over medium-high heat until hot. Add bell peppers and garlic, cook and stir

3 to 4 minutes or until water is evaporated and peppers are crisp-tender. Remove from skillet and set aside.

Add Beef - 1/2

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