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Skillet Potatoes Au Gratin with Fresh Rosemary

  • 8servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B12, H, C, D, E, P
MineralsFluorine, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 (11 1/2-ounce) packages frozen potatoes au gratin

  2. 1/2 cup all-purpose flour

  3. 1/2 teaspoon freshly ground pepper

  4. 1 1/2 teaspoons chopped fresh rosemary

  5. 2 large eggs, lightly beaten

  6. 1/4 cup (1/2 stick) butter or margarine - divided use

  7. 1 medium-size yellow onion, diced

  8. 8 bacon slices, cooked and crumbled,

Instructions Jump to Ingredients ↑

  1. Thaw potatoes au gratin in microwave at MEDIUM (50% power) 5 to 6 minutes.

  2. Combine potatoes, flour, and next 3 ingredients.

  3. Melt 2 tablespoons butter in a 10-inch overproof skillet over medium-high heat; add diced onion, and saute 4 to 5 minutes or until tender. Stir into potato mixture.

  4. Melt remaining 2 tablespoons butter in skillet; add potato mixture.

  5. Bake at 425°F (220°C) for 25 minutes or until golden brown. Sprinkle with bacon, if desired. Cut into wedges, and serve immediately.

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