Ingredients Jump to Instructions ↓

  1. 1-1/2 pounds ground beef

  2. 2 cups frozen cut green beans, thawed

  3. 1 can (10-3/4 ounces) condensed tomato soup, undiluted

  4. 1 can (15-1/4 ounces) whole kernel corn, drained

  5. 3/4 cup water

  6. 1 teaspoon Worcestershire sauce

  7. 1 tube (12 ounces) refrigerated buttermilk biscuits

  8. 1 cup (4 ounces) shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, soup, corn, water and Worcestershire sauce. Bring to a boil; cook and stir for 2-3 minutes or until heated through. Keep warm. Separate biscuits and cut into quarters; place on an ungreased baking sheet. Bake at 400° for 5 minutes. Transfer beef mixture to a greased 13-in. x 9-in. baking dish. Top with biscuits and cheese. Bake for 8-10 minutes or until biscuits are golden brown. Yield: 6 servings.


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