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Shrimp Ceviche

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb 454g / 16oz Fresh rock shrimp

    2. 2 Roma tomatoes - diced

    3. 1 Red onion - diced (medium)

    4. 3 Jalapeño peppers - diced

    5. 1/4 cup 4g / 0.1oz Chopped fresh cilantro

    6. 1/2 cup 118ml Fresh lime juice

    7. 1/4 cup 59ml Salt - plus

    8. 2 teaspoons 10ml Salt

    9. 2 Avocados - diced

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In one gallon of boiling water, add the 1/4 cup of salt. Add the rock shrimp and cook for 2 minutes. Drain and set aside to cool. Combine remaining ingredients and chill for 2 hours. Serve with corn chips. This recipe yields ?? servings.

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