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Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Butter

  2. 1 cup 62g / 2 1/5oz Minced onion

  3. 1 tablespoon 15ml Minced garlic

  4. 1/2 cup 118ml Sour mash bourbon

  5. 1/2 cup 118ml Ketchup

  6. 1/2 cup 164g / 5.8oz Maple syrup

  7. 1/4 cup 59ml Balsamic vinegar

  8. 2 tablespoons 30ml Lemon juice

  9. 2 tablespoons 30ml Diced canned chipotle peppers

  10. 1 tablespoon 15ml Adobo sauce (from peppers)

  11. 1 tablespoon 15ml Worcestershire sauce

  12. 2 teaspoons 10ml Dijon mustard

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Saute onion and garlic until golden in butter. Then add bourbon and reduce by half. Cook for 30 minutes at medium-low heat. This recipe yields ?? cups.

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