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Double Chocolate Pie

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsD
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 Jell-O chocolate or chocolate

  2. Flavor pudding and pie filling

  3. 3 1/2 cups 829ml Milk

  4. 2 tablespoons 30ml Butter or margarine

  5. 2 Baker's semi-sweet c

  6. 1 Baked

  7. 9" pie shell - cooled

Instructions Jump to Ingredients ↑

  1. Combine pie filling and milk in saucepan; add butter and chocolate Cook and stir over medium heat until mixture comes to a full bubbling boil.

  2. Remove from heat. Cool 5 minutes, stirring twice. Pour into shell and chill 3 hours.

  3. Garnish with whipped topping and chocolate curls, if desired.

  4. Note: Plastic wrap may be placed on surface of pie filling before chilling.

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