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Brussels Sprouts with Bacon-Horseradish Cream

  • 20minutes
  • 80calories

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Source: www.eatingwell.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsE
MineralsNatrium, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds Brussels sprouts, trimmed and halved

  2. 4 strips crisp-cooked bacon, finely chopped

  3. 1/4 cup reduced-fat sour cream

  4. 2 teaspoons prepared horseradish

  5. 1/4 teaspoon salt

  6. 1/8 teaspoon freshly ground pepper

Instructions Jump to Ingredients ↑

  1. Place a steamer basket in a large saucepan, add 1 inch of water and bring to a boil. Put Brussels sprouts in the basket and steam until tender, 6 to 8 minutes.

  2. Mix bacon, sour cream, horseradish, salt and pepper in a medium bowl. Add the Brussels sprouts and toss to coat.

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