Ingredients Jump to Instructions ↓

  1. 40 soda crackers, Salted or unsalted (Turned the right way 40 will fit on a cookie sheet) 3/4 cup granulated sugar 1 cup butter , no substitutes (I've used a 50/50 butter-marg blend and it worked) 1 (345 g) package semi-sweet chocolate chips (I've used milk chocolate, mint, semi-sweet and all different amounts, sometimes more, sometimes less)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees.

  2. Line a cookie sheet with aluminum foil and place whole crackers on sheet.

  3. Melt butter and sugar in saucepan over medium-high heat.

  4. Heat to boiling; boil until sugar is completely dissolved. Spread over crackers.

  5. Bake for 10 minutes.

  6. Remove from oven and immediately sprinkle with chocolate chips; let stand for 3-5 minutes.

  7. Using paint brush/barbeque brush/silicone brush or even the back of a spoon, spread melted chocolate over baked crackers.

  8. You can sprinkle coloured sugar crystals on top or whatever you want, red & green for Christmas, orange for Halloween, etc.

  9. Cool in fridge until hard.

  10. Break into chunks or cut into squares. ?


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