->Mock Apple 01 <-

2 crust

9 inch pie

36 Ritz crackers

2 cups water

2 cups sugar

2 teaspoons cream of tartar

2 tablespoons lemon juice

Grated rind of one lemon

2 tablespoons butter or margarine

Roll out bottom crust and fit into 9 inch pie pan. Break crackers

coarsely. Combine water, sugar and cream of tartar in saucepan.

Boil gently for 15 minutes. Add lemon juice and rind. Cool. Pour

syrup over crackers, dot with butter or margarine and sprinkle with

cinnamon. Cover with top crust. Trim and flute edges together. Cut 425 degrees

30 to

35 minutes until crust is golden. Makes

6-8 slices.