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  1. Exported from MasterCook

  2. Cranberry Salsa

  3. 1 Preparation Time :

  4. Categories : Sauces And Preserves

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 2 Oranges

  7. 2 C Cranberries, Fresh

  8. 1/4 C Salad Oil

  9. 1/4 C Onion -- minced

  10. 1 Tbsp Cilantro -- minced

  11. 1 Tbsp Ginger Root -- minced

  12. 1 Chiles Serranos -- minced

  13. Cut peel and all white membrane from oranges. Grate or zest 4 Tbs of the

  14. orange peel. Coarsely chop orange sections. Coarsely chop fresh

  15. cranberries.

  16. Combine all ingredients. Season to taste with salt. Let sit at least 3-4

  17. hours before serving. - - - - - - - - - - - - - - - - - -

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