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Green Beans With Walnut Dressing - Sl 11/94 Recipe

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    Ingredients Jump to Instructions ↓

    1. 2 lb Fresh green beans

    2. 3 qt ;water

    3. 1/2c Green onions; finely chopped

    4. 1/3c Olive oil

    5. 1/4c Cider vinegar

    6. 1/4c Fresh parsley; chopped

    7. 1/4c Fresh dill; chopped

    8. 1/2ts Salt

    9. 1/4ts Pepper

    10. 3/4c Walnuts; toasted & coarsely -chopped

    Instructions Jump to Ingredients ↑

    1. + Directions : Wash beans; trim ends. Bring water to a boil in a Dutch oven; add beans, and cook for 10 minutes or until tender. Drain and set aside. Combine green onions and next 6 ingredients; pour over green beans, and toss gently. Sprinkle with walnuts; serve hot or cold. Yield: 8 servings. Charlotte Pierce of Kentucky, in November, 1994 "Southern Living". Typos by Jeff Pruett.

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