Easy

4 slices bacon till crisp. Remove bacon, reserving about 3 Tbsp drippings in skillet. Drain and crumble bacon; set aside. Cook

1/2 cup chopped onion in reserved drippings till tender. Stir in two 16-ounce cans pork and beans in tomato sauce,

2 Tbsp brown sugar,

2 Tbsp catsup,

1 Tbsp Worcestershire sauce, and 1 Tbsp prepared mustard. Turn into a

1 1/2 quart casserole. Bake, uncovered, in a

350 degree oven for 1 1/2 to 1 3/4 hours, or cook in the microwave oven on HI for 10 to 12 minutes. Stir

1/2 way through cooking time, Top with bacon. Let stand a few minutes before serving.