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Wu's Beef

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1
MineralsNatrium, Fluorine, Potassium, Magnesium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Filet mignon

  2. 1 tablespoon 15ml Plus 1 teaspoon 5ml Cornstarch

  3. 1 tablespoon 15ml Plus vegetable oil

  4. 1 teaspoon 5ml Dark soy sauce

  5. 2 teaspoons 10ml Light soy sauce

  6. 1 teaspoon 5ml Hoisin sauce

  7. 1/2 teaspoon 2 1/2ml Red cooking wine

  8. 1/2 teaspoon 2 1/2ml Sugar

  9. 1 Salt

  10. 1 Pepper

  11. 1/3 Chinese rice noodles

  12. 1/2 cup 31g / 1.1oz Coarsely chopped onions

  13. 1 teaspoon 5ml Oyster sauce

Instructions Jump to Ingredients ↑

  1. Thinly slice filet mignon across grain into strips 2x1/2x1/4 in.

  2. In mixing bowl, mix 1 tbs. oil, 1 tbs. cornstarch, 1 tbs dark soy sauce, 2 tsp light soy sauce, Hoisin sauce, cooking wine, 1/4 tsp sugar, salt, pepper.

  3. Marinate sliced beef in this mixture 15 minutes.

  4. Pour 2 qt. oil in deep-fryer, heat to 400F on high heat. Test for readiness by dropping a rice noodle into oil. If it pops up, the oil is hot enough. Put in the skein of noodles.

  5. They should explode into a larger puff on contact w/ oil. Immediately drain on paper towels.

  6. Heat wok or skillet on high heat. Coat sides, bottom w/ 2 tbs oil. Fry onions 1 minutes , then add beef; cook 2 more minutes. Stir very little.

  7. Combine 1 tsp cornstarch 1/4 tsp sugar, 1/2 tsp light soy sauce, 1 tsp dark soy sauce, oyster sauce, and 3 tbs water; stir until smooth.

  8. Add to beef and onion mix, stir 1 minute remove from heat. Spoon beef on noodles.

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