Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs 681g / 24oz Pearl onions

  2. 1/3 cup 78ml Olive oil

  3. 1/4 cup 59ml Balsamic vinegar Salt and freshly ground pepper - to taste

  4. 3/4 lb 340g / 11oz Italian fontina cheese - in 1/3-inch cubes Cocktail skewers

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat oven to 375F. Blanch onions in boiling, salted water 30 seconds; drain. Slice off the root end. "Peel" the onions by pressing them slightly between your fingers; the inner part will slip out of the papery skin. Whisk together oil, vinegar, salt, and pepper. Put onions in a roasting pan, add oil-vinegar mixture, and toss to coat well. Bake until tender (about 25 minutes). Remove from oven and let cool in pan. Taste; adjust seasoning as necessary. To serve, place 2 onions and 1 cheese cube on each cocktail skewer.


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