Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Peaches - sliced

  2. 2/3 cup 131g / 4.6oz Sugar

  3. 1/4 cup 59ml Grand Marnier

  4. 1 tablespoon 15ml Freshly-grated ginger

  5. 1/4 teaspoon 1 1/3ml Ground nutmeg

  6. 1/4 teaspoon 1 1/3ml Cinnamon

  7. 3 Angel food cake

  8. 1 Vanilla bean ice cream Fresh mint sprigs Powdered sugar - in shaker

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a glass container, combine all the ingredients together. Allow the peaches to marinate overnight. Using a fork, slightly mash 1/4 of the peaches against the side of the dish. Lay the pieces of angel food cake in a shallow bowl. Place the ice cream in the center of the cake. Spoon the peaches over the ice cream. Garnish with mint and powdered sugar This recipe yields ?? servings


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