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Bloody Eight

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

3 cups v
8 vegetable juice
1 teaspoon prepared horseradish
1 teaspoon worcestershire sauce
1/2 teaspoon hot pepper sauce

Instructions Jump to Ingredients ↑

Preparation : In pitcher, combine "V8" juice, horseradish, Worcestershire sauce, and hot pepper sauce. Pour over ice. If desired, garnish with celery stick. Serving size: 3/4 cup

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