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Almond Blueberry Cookies

  • 30servings
  • 20minutes

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C, D, E
MineralsCopper, Natrium, Fluorine, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 2 teaspoon baking powder

  3. 1/2 teaspoon salt

  4. 1/2 cup (1 stick) unsalted butter

  5. 1 cup sugar

  6. 1 egg

  7. 1/4 to 1/3 cup whole milk

  8. 1 teaspoon almond extract

  9. zest of one lemon

  10. 1/2 cup chopped almond s, toasted

  11. 1 cup frozen blueberries, thawed and drained

Instructions Jump to Ingredients ↑

  1. In a medium bowl, combine flour, baking powder and salt.

  2. In another medium bowl, cream together the butter and sugar using a hand mixer. Add egg and beat to incorporate. Add milk, almond extract, and lemon zest.

  3. Stir the dry ingredients into the wed ingredients. Fold in the almonds, then the blueberries. Chill the dough in the refrigerator for 30 minutes.

  4. Preheat the oven to 375 degrees F.

  5. Using two small spoons, dollop mix onto cookie sheets. Bake until golden brown around the edges, about 15 minutes.

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