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Ingredients Jump to Instructions ↓

  1. 4 catfish fillets -- thawed

  2. 1/4 cup fresh lemon juice

  3. 1/4 cup oil

  4. 1 teaspoon dry minced onion

  5. 1/2 teaspoon garlic salt

  6. 1/4 teaspoon hot pepper sauce -- or to taste

  7. 4 lemon wedges

Instructions Jump to Ingredients ↑

  1. Preparation : Rinse fillets and blot dry. Combine remaining ingredients except lemon wedges, in flat casserole dish. Add fillets. Marinate in refrigerator overnight, turning several times. Grill fillets over medium-hot coals 5-8 minutes on each side or until fish flakes easily when tested with a fork. Baste with marinade while cooking. Squeeze lemon wedges and serve. Oven Method: Broil 6 inches from heat for 5-6 minutes; turn carefully and baste marinade. Broil an additional 5-6 minutes or until fish flakes easily when tested with a fork. Yield: 4 servings

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