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Ingredients Jump to Instructions ↓

  1. 1/4 cup margarine , softened

  2. 18 1/2 ounces yellow cake mix

  3. 1/2 cup flaked coconut

  4. 4 granny smith apples , peeled, cored, cut into wedges

  5. 1 teaspoon ground cinnamon

  6. 1/2 cup granulated sugar

  7. 1 egg

  8. 1 cup sour cream

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F, then grease & flour a 13"x9" baking dish.

  2. In a medium bowl, combine margarine, cake mix & coconut until crumbly.

  3. Cover the bottom of prepared baking dish with this mixture, spreading evenly & patting down, building up edges to form a crust.

  4. Place apple wedges on top, arranging them evenly.

  5. Combine cinnamon & sugar, & sprinkle this mixture over apples.

  6. In a small bowl, combine sour cream & egg, then drizzle this mixture on top of cinnamon/sugar mixture.

  7. Bake for 35 minutes or until apples are tender & edges are golden.

  8. Remove from oven, cool slightly & enjoy!.

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