Ingredients Jump to Instructions ↓

  1. 1 pound butter (no substitutes), softened

  2. 1 cup sifted confectioners' sugar

  3. 3 1/2 cups all-purpose flour

  4. 1/2 cup cornstarch

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, cream butter and sugar. Combine flour and cornstarch; gradually add to creamed mixture.

  2. Pat into an ungreased 15-in. x 10-in. x 1-in. baking pan. Pierce several times with a fork. Bake at 325 degrees F for 40-45 minutes or until lightly browned. Cut while warm.


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