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Green Rice Casserole

  • 25minutes

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, E, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 11/3 cups light cream

  2. 1/2 cup vegetable oil

  3. 3 egg s

  4. 2 teaspoons salt

  5. 1/4 teaspoon pepper

  6. 1/2 teaspoon minced garlic

  7. 1/2 teaspoon Italian seasoning

  8. 1/4 cup chopped onion

  9. cup grated carrot s

  10. 1 package (10 oz.) frozen, thawed and drained spinach

  11. 3 cups shredded sharp cheese

  12. 3 cups cooked rice

Instructions Jump to Ingredients ↑

  1. Add all ingredients and mix together with the exception of 1 cup of cheese.

  2. Pour mixture into a 3 quart dish and put the reserved 1 cup cheese sprinkled on top of the casserole.

  3. Bake 400 degrees for 1½ hours.

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