Greek Charoset

GREEK CHAROSET

1 Preparation Time :

Categories : Appetizers

Amount Measure Ingredient -- Preparation Method -- -- --

--PHILLY.INQUIRER--

1 Orange,unpeeled,seeds remove

8 pieces. 1/2 c Raisins

1/2 c (14) pitted dates

1/3 c Cherry preserves

1/2 c Sweet red Passover wine

1 t Ground ginger

1 pn Cayenne pepper

2 tb Pine nuts

In food processor,chop orange coarsley.Add raisins and dates and process until finely chopped.Transfer to medium size saucepan and stir in

preserves,wine,ginger and cayenne.Bring to a simmer.Cover and cook over

8 to 10 minutes until thick,stirring often to prevent any

sticking.Stir in pine nuts.Makes 1 1/4 cups. Note: May be kept refrigerated

up to 1 week... - - - - - - - - - - - - - - - - - -