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Honey Chicken and Grape Salad

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup bottled low-fat honey Dijon dressing

    2. 1/4 teaspoon grated orange peel

    3. 2 cups chopped cooked chicken

    4. 1 1/2 cups halved red grapes

    5. 3/4 cup sliced celery

    6. 4 cups torn spinach Hulled sunflower seeds

    Instructions Jump to Ingredients ↑

    1. Mix dressing and peel in large bowl. Add remaining ingredients except spinach and seeds; toss lightly. Refrigerate several hours or overnight. Serve over spinach and sprinkle with seeds just before serving.

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