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Colorful Cupcakes

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    Source: familyfun.go.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, H, D, E
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 pound lean ground beef

    2. 1/2 cup seasoned bread crumbs

    3. 1 cup grated Monterey Jack cheese

    4. 3 tablespoons ketchup

    5. 1 egg

    6. 1/2 teaspoon celery salt

    7. 1/4 teaspoon pepper

    8. 3 cups mashed potatoes Food coloring

    Instructions Jump to Ingredients ↑

    1. Heat the oven to 375 degrees. Line 12 muffin tin cups with foil bake cups.

    2. In a large bowl, mix together all of the meat loaf ingredients until well combined. Divide the mixture evenly among the lined cups (the liners should be about three quarters full).

    3. Place the filled muffin tins on cookie sheets and bake the cupcakes for about 15 minutes or until cooked through.

    4. Divide the mashed potatoes among three small bowls and stir a few drops of food coloring into each batch to create blue, yellow, and pink pastel frostings. Spread a generous dollop on each cupcake. Makes 12 cupcakes.

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