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Frosted Liver Paté Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, B12, C, P
    MineralsChromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 lb Braunschweiger

    2. Pimiento

    3. 1 ts Mayonnaise or salad dressing

    4. 3 Drops hot pepper sauce

    5. 1 Garlic clove crushed

    6. softened 8 oz Package cream cheese,

    7. 1/2 ts Basil leaves

    8. 1 Garlic clove, crushed

    9. 1/4 c Finely chopped onion

    10. 1/2 c Mayonnaise or salad dressing

    11. Parsley

    Instructions Jump to Ingredients ↑

    1. In a Medium bowl, mash braunschweiger with fork.

    2. Add mayonnaise onion, 1 garlic clove and basil leaves mix well.

    3. Mound mixture on plate; cover and refrigerate at least 2 hours.

    4. In small bowl combine cream cheese, 1 garlic clove, hot pepper sauce and mayonnaise.

    5. Frost braunschweiger with cheese mixture.

    6. Refrigerate until serving time.

    7. Just before serving, garnish with pimiento and parsley.

    8. Serve with dark rye snack bread or scrackers.

    9. Makes 3-1/2 cups.

    10. PER TABLESPOON: 60 calories.

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