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Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 1 large onion, diced

  3. 1 large carrot, peeled and grated

  4. 1 teaspoon coriander seed, ground

  5. 1 teaspoon cumin

  6. 14 ounces vegetable broth (or substitute chicken)

  7. 1 cup chickpeas, drained and rinsed if canned

  8. 3/4 cup couscous

  9. 2 red bell peppers, split lengthwise, seeds and membranes removed

  10. 6 ounces fresh goat cheese (chevre)

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