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Southwestern Calico Corn

  • 25minutes
  • 98calories

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Source: www.eatingwell.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 tablespoon canola oil

  2. 1 poblano pepper, diced

  3. 1 small red bell pepper, diced

  4. 2 cups fresh corn kernels

  5. 1 teaspoon chili powder

  6. 1/2 teaspoon ground cumin

  7. 1/4 teaspoon salt

  8. 1 14-ounce can hominy, rinsed (see Ingredient Note)

Instructions Jump to Ingredients ↑

  1. Heat oil in a large nonstick skillet over medium-high heat. Add poblano pepper, bell pepper and corn, and cook, stirring occasionally, until just tender, 3 to 5 minutes. Stir in chili powder, cumin and salt; cook for 30 seconds more. Add hominy and cook, stirring, until heated through, about 2 minutes more.

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